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Bilious Attack Colitis Constipation Diarrhoea Difficult Digestion Food Poisoning Gall Bladder Pain Flatulence Gut Pains Hepatitis Mouth Ulcers Problems with Wind Stomach Pain and Heartburn ------------------ Allergies Cardiovascular Problems General Problems Gynaecological Problems Head Pain Infectious Diseases Joint Problems Nervous Problems Skin Problems Urinary Problems |
Food PoisoningAs much due to eating food of doubtful freshness as to indulgence in fruit or frozen dishes, food poisoning is frequently described as "a little gut infection" or "bad indigestion". It may involve a temperature, combined with digestive disorders such as nausea, vomiting, diarrhoea, and abdominal pains. It is normally resolved quickly and without aftereffects, but close attention should be paid to young children, the aged, and those with weak immune systems. General advice
OligotherapyZinc Trace elements are normally supplied in the diet, which should be varied and of good quality. When there is a deficiency, zinc can be given as a supplement. Dietary sources of zinc Zinc is widespread in seafood, oysters++, other shellfish. and fish. However it is also found in cereals, some vegetables (broccoli. mushrooms, spinach, haricot beans)... brewer's yeast, walnuts, wholemeal bread, egg yolk, and meat.
Or Maximol (Ionized colloidals): -Available in 500ml bottles Or you can take Zinc picolinate (Thorne) which contains 30mg of zinc: Caution In all the following cases, seek medical advice without delay. Dehydration must be prevented or treated.
Homeopathy
Or you can take Oiarrheel@ (Heel) which contains Acidum arsenicosum D8. Argentum nitricum D8, Colocynth is D6, Veratrum D4... Aconitum napellus - Vegetable origin: the plant aconite, also known as wolf's bane because the poison it contains was once used in hunting paratyphoi'dinum B - Animal origin: prepared from bacter ial cultures of Salmonella paratljphi B. Arsenicum album - Chemical origin: arsenic oxide
Changing the intestinal flora Probiotics - When ingested, these micro-organisms can restore the bacterial balance of the intestine. They control the proliferation of harmful bacteria, restore the intestinal flora, reinforce defence reactions, stimulate the immune system, and produce vitamin C; Possible Side Effects: Mild, but sometimes troublesome wind.
Herbal treatmentLady's mantle, carob, and purple loosestrife for their intestinal antiseptic action. Possible Prescription: Obtain from your herbalist a 30ml bottle of mother tine. ture of purple loosestrife. Twenty-five drops to be taken in a little water, two or three times a day. Lady's mantle In former times, the alchemists referred to the dew that collected on the large leaves of this plant as 'heavenly water'. Lady's mantle is astringent, and can stop bleeding, slow menstrual flow, and halt diarrhoea. Carob This plant, from hot, temperate climes, affects the digestive tract in a number of ways. It encourages emptying of the stomach, relieves abdominal pain, and soothes the irritated colon. When taken fresh it is a laxative, yet when used dry it soaks up bacteria and acts as an antidiarrhoeal. Purple loosestrife This plant is astringent and antiseptic, and very effective in treating diarrhoea and menorrhagia. Plant essential oilsCeylon cinnamon bark, and caraway, both antiseptic. Possible Prescription: Ask your herbalis to prepare 12 capsules of a mixture of 0.01g Ceylon cinnamon, 0.01g essential oil of caraway, and enough colloidal sillica excipient for a NO.2 capsule (the size of the capsule that the herbalist uses for the ingredients). One capsule to be taken twice a day for six days. Cinnamon Used as a spice and as a medicinal plant Long considered to be one of the most precious aromatic plants. cinnamon is largely used to provide an aroma in confectionery, in punch, desserts etc. It is a very effective antiseptic. Caraway Caraway has an antispasmodic action that is very useful in relieving flatulence and colic. Very commonly used in food in northern European countries, it is a particular ingredient of Munster cheese. Nausea,vomiting Nausea is a common symptom experienced by everyone sometime or other, often referred to as 'feeling sick'. It may persist as nausea alone, or end in its logical conclusion, vomiting. Both are most often linked with the ingestion of foods that are poorly tolerated by the body, or to stress, but can sometimes indicate an underlying illness. Neither should ever be taken lightly and if they persist, a doctor should be consulted. Caution: You should not treat nausea and vomiting yourself unless you are sure of the cause and are quite certain the condition is not serious. General advice
HomeopathyNux vomica, ipecacuanha - in that order. - Four granules of each of these products at 5c, to be sucked like sweets, alternately, three to four times a day between meals, increasing the intervals as improvement occurs Nux vomica - Vegetable origin: the fruits of the Strychnos nux-vomica tree Ipecacuanha - Vegetable origin: the dried root of a shrub from the tropical forests of Brazil, the ipecacuanha
Herbal treatmentGinger, mint, rosemary useful in treating nausea. Dill, lemon balm, lime useful in treating vomiting. Possible Prescription: Ask your herbalist to prepare a 60ml bottle of a fresh whole-plant suspension of lemon balm. A half-teaspoonful to be taken in a little water, twice a day. Thanks to a method of cold stabilization, fresh whole-plant suspension provides the full therapeutic effect naturally present in the whole plant. Lemon balm Lemon balm sometimes known as 'bee balm' has been used since antiquity as a 'passport to longevity', thanks to its physical and mental stimulant properties. But above all, it is famous as the principal component of a digestive preparation made since the 17th century in the Carmelite monastery in Rue Vaugirard in Paris, and distributed under the name 'Eau de Melisse des Carmes'. Lemon balm is antispasmodic, encourages the secretion of bile, and helps digestion. These qualities led to its inclusion in the two famous liqueurs, Chartreuse and Benedictine. Eau de Melisse des Carmes is a mixture of the leaves and flowers of lemon balm, angelica root, lemon zest, and some aromatics (coriander, ground nutmeg and cinnamon, and cloves), macerated in wine. It is basically used like an alcoholic liqueur as an aid to digestion, but can also be used externally on small cuts and abrasions, because it is antiseptic. Dill The seeds of dill, a plant related to anise and fennel, are mainly used as a spice in sauerkraut and marinades. They help with digestion, relieve flatulence and freshen the breath. Ginger A spice, condiment and remedy all in one, ginger is widely used throughout Asia. It is a useful digestive aid, but above all has a reputation as an aphrodisiac It is used in Chinese cooking because it provides an aroma, is spicy, stimulates the senses, and helps the digestion. You can easily obtain ginger from the more exotic groceries. Grate it finely and add it to some cooked dishes (e.g. chicken). Plant essential oilsBasil, camomile, cumin Possible Prescription: You can obtain a 1 ml bottle of one of these essential oils in solution from your herbalist. when symptoms appear, take one drop in an infusion of mint. Basil Basil, an ingredient of 'pesto', should be used fresh, because when dried it loses its medicinal properties. It has a light neurosedative action but is primarily a good digestive remedy, assisting digestion, relieving nausea and vomiting, easing pain, and reducing flatulence. Camomile Camomile has many medicinal properties. It is a mild antispasmodic and can be used to treat infant colic as well as gastric or intestinal pain in adults. It encourages digestion and therefore is found in a number of digestive infusions. It can be used to treat nausea and vomiting, and its sedative properties make it useful in nervous conditions, irritability, and minor problems with sleep. |
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